I took the wife and kids out for dinner last night.
We went to a local mom & pop home-style restaurant.
It’s a nice place. Small. Cheap. Quiet. Good food.
They have all the standard home-style cooking fare, which is listed in their printed menus.
But they also offer daily specials.
Those are listed on a printed sheet and attached to the front of the regular menu.
That’s where I noticed something usual.
Like “A” Mexican?
For only $6.50?!
I told the wife, “Look honey! We can finally afford that dishwasher you’ve always wanted!”
Seriously though, WTF?
Sure, there is more than an abundant supply running around.
AND they are willing to do anything for a buck.
But when did this place become a cannibal establishment?
And why “NO SIDES”?
Do they think that you won’t have room left after eating a Mexican?
Is there nothing that compliments or goes with the taste of a Mexican?
I am pretty sure rice would work.
Or refried beans.
Or did they mean they removed the Mexican’s sides? (Like you remove the fins when filleting a fish.)
I wanted to ask the waitress what they meant, but I heard the guy at the next table order one.
He was a BIG guy.
He looked like he had already eaten a Mexican.
I figured I would wait and see if they brought Juan out on a plate.